PizzaFriday: Pizza Dough Calc

Works fully offline. No ads, no sign-up. PizzaFriday is a pizza dough calculator with a temperature-compensated yeast model. Set total fermentation time, hydration, and kitchen temperature — the app works out exact ingredient weights scaled to your dough balls, plus a step-by-step method you can run live. STYLES Neapolitan and New York presets. Neapolitan: lower hydration, higher salt, no oil — soft base, puffy charred crust. New York: moderate hydration, olive oil, longer bake — foldable slice, crispier base. Change a setting and ingredients and method update in real time. YEAST MODEL & FERMENTATION Yeast is calculated from time, kitchen temperature, and salt using a Q10-based biological model — warmer kitchen, less yeast; cooler kitchen, more. Choose room-temp fermentation for a same-day bake, or cold ferment in the fridge for deeper flavour and better browning. The schedule and yeast amount adjust automatically. DOUGH BALLS & BAKER'S PERCENTAGES Set ball count and target weight. The calculator works backwards with baker's percentages for flour, water, salt, yeast, and oil. Adjust salt and oil independently; hydration is dialled for pizza (roughly 55–75%), not bread dough. LIVE BAKE SCHEDULE Hit Begin and every step gets a real clock time from your start. Tap a timed step to open your phone's native timer. A persistent notification shows which step you're on — tap it to return to the app. SAVE RECIPES Save any setup with a name and notes, including a full ingredient snapshot. Reload later to restore the same settings. Offline support. Dark mode. Metric and imperial units. Bake focaccia too? FocacciaFriday is our sister app, made just for focaccia. Pick your pan and when you want to eat, and it does the rest. Free on Google Play.