PizzAlgo - Dough Calculator

PizzAlgo — The Autopilot for your Perfect Pizza "No more complicated calculations and wrong timings. PizzAlgo combines a scientific calculation engine with a smart Timeline that guides you step-by-step. From choosing the flour to your first bite, you will never be alone." Why is PizzAlgo not the usual cooking app? While other apps just tell you how much to use, PizzAlgo solves the real problem of every pizza maker: the WHEN. Your Smart Timeline (Autopilot) Set the time you want to eat and PizzAlgo does the rest. You will no longer have to look at the clock or count backwards at night: Automatic Planning: Calculates the exact time to start your dough based on your goal. Step-by-Step Notifications: Receive alerts for dividing, shaping, and baking. Calendar Synchronization: Add critical phases to your calendar with a tap. Real-Time Dynamic Adaptation Did the kitchen temperature change? The app instantly recalculates rising times. No more over-proofed pizzas or hard dough balls because it got cold. Science at the service of Dough Beneath an elegant interface beats a heart in Rust (WebAssembly) — the same technology used in the world's most complex software — to offer you millimeter precision. Dough Clinic and Emergency Fix Sticky dough? Not rising correctly? Our Emergency Fix tool acts as a triage: it analyzes the problem and proposes an immediate technical solution to save dinner. The Flour Compass (Flour Translator) Travel with taste without getting lost in acronyms: compare flours from over 25 Countries (W, Protein, Type 00/0/1/2) and find the perfect equivalent for your recipe, wherever you are in the world. Pro Tools for Pizzeria Results PizzAlgo turns your smartphone into a White Art laboratory: Flour Mixer: Create your custom blend by calculating the final W and protein. Pan Calculator: Calculate the perfect dough for any tray or round pan (no more waste). Yeast Sizer: Visually measure fresh or dry yeast by calibrating it on the screen. Lucky Dip: Out of ideas? Let fate choose one of 50+ classic and international recipes for you. For every experience level Beginner?: Press "Calculate" and follow the perfect dosages. If a term is difficult, tap the "?" for an instant explanation. Enthusiast?: Experiment with Biga, Poolish, Autolysis, and Old Dough. Save everything in your personal archive with photos and notes. Nerd or Professional?: Manage hydration, diastatic malt, altitude, and 4 different types of yeast in a single coherent mathematical model. Without Compromises Offline: Calculate anywhere, even without a signal. Privacy: No accounts, no registration, no stolen data. Universal: 25 languages, metric and imperial units. Screen Lock: Keep the screen on while your hands are in the dough. PizzAlgo. From your first pizza to your hundredth, always the right calculation.