FocacciaFriday: Focaccia Calc Live

Works fully offline. No ads, no sign-up. FocacciaFriday is a focaccia dough calculator — built for focaccia, not generic bread maths. Tell it when you want to eat and what pan you have, and it works backwards: exact ingredient weights, a fermentation schedule, and a step-by-step bake guide with real clock times. WHAT IT CALCULATES Enter pan size and target eat time. You get baker's percentages for flour, water, salt, yeast, and olive oil, scaled to your pan — square tin or sheet pan, rectangular or round, metric or imperial. Move a slider and every number updates live. No spreadsheet, no guesswork. FERMENTATION Same-day room temperature, or a longer cold ferment in the fridge. The app adjusts yeast quantity, bulk time, and your step schedule from kitchen temperature and total time. Cold ferment builds deeper flavour and a more open crumb; room temp is simpler when you need bread today. STEP-BY-STEP BAKE GUIDE The method covers equipment, mixing, folds, proofing, pan prep, dimpling, baking, and resting. Hit Begin and each step gets a wall-clock time from your start. On mobile, Begin opens fullscreen focus mode so you can follow without losing your place. A notification keeps the current step in your drawer — tap it to jump straight back. TIMERS On Android, timed steps open your phone's clock app with the duration and label filled in. One tap for a 30-minute rest — no copy-paste mid-bake. BUILT FOR HIGH-HYDRATION FOCACCIA Default hydration around 80%, adjustable for your flour and preference. Stretch-and-fold tracking for four sets at 30-minute intervals. Technique videos sit on the steps where they help. The guide explains what the dough should feel like and why each step matters. Dark mode. No account. No ads. Preferences and your active bake save locally. Offline-capable. Making pizza too? PizzaFriday is our sister app for Neapolitan and New York dough. You choose when to eat, and it does the rest. Free on Google Play.