Pizzalator: Dough Calculator

Pizzalator is the pizza dough calculator built for bakers who want consistent, repeatable results — from a single home pizza to a full batch for a dinner party. Calculate exact flour, water, yeast, and salt amounts in seconds. Dial in hydration percentages, adjust for fermentation temperature, and handle preferment methods like biga and poolish — all in one place. Dough Calculator Features ● Hydration & Baker's Percentage: Instant ratio conversions for any recipe ● Temperature-Adjusted Yeast: Auto-scales yeast for room-temp or cold fermentation ● Preferment Support: Biga, poolish & autolysis calculated automatically ● Style Presets: Neapolitan, New York, Sicilian, Detroit & fully custom formulas ● Batch Scaling: Scale from a single pizza to large quantities with one input ● Recipe Manager: Save, rate & share your custom dough formulas ● Built-in Fermentation Timer: Track room-temp and cold proofing stages ● Offline Mode & Dark Theme: Full functionality without Wi-Fi Pizza Styles & Hydration Ranges ● Neapolitan: 60–65% hydration ● New York: 65–70% hydration ● Sicilian: 70–75% hydration ● Detroit: 65–70% hydration ● Custom: Build your own ratios from scratch How It Works Choose a pizza style or enter custom ratios Enter your flour weight and number of pizzas Get a complete ingredient list instantly Use the built-in timer to track your proof Whether you're a home baker chasing your first perfect Neapolitan or a serious enthusiast dialing in a 72-hour cold ferment, Pizzalator gives you the precision to get it right every time. Available in English, Italian, and Greek. Download Pizzalator — the pizza dough calculator that takes the guesswork out of every bake.