CookConvert Recipe Converter

Paste a whole recipe and convert every ingredient at once. CookConvert is the recipe converter that reads your pasted ingredient list and turns each line from volume to weight (and back) in one go, so you stop converting one value at a time. PASTE A WHOLE RECIPE Copy the ingredient list from any recipe, blog, or note, paste it in, and CookConvert auto-detects the lines and converts them together: cups to grams, tablespoon to grams, teaspoon to grams, ml to grams, oz to grams. If a line is too messy to read on its own, it is never dropped — just tap to set the ingredient and the conversion fills in. The result is clean and easy to read at a glance. ACCURATE, INGREDIENT-AWARE CONVERSIONS Flour, sugar, butter and water do not weigh the same per cup. CookConvert uses per-ingredient density for common baking ingredients instead of plain arithmetic. That is what makes a baking converter you can trust for real recipes, not just a generic kitchen converter. SINGLE-UNIT CONVERTER Need one quick answer? Switch to the single converter for cups, tablespoons, teaspoons, ml, grams and ounces. Cups to grams, grams to cups, ml to grams, tablespoon to grams, oz to grams. A cooking measurement converter that covers the conversions home cooks actually search for. US, UK, METRIC AND JAPAN CUPS A cup is not always a cup. US, UK, metric and Japan cup sizes are all different, and that small gap can quietly ruin a bake. Pick the cup standard your recipe uses and CookConvert handles the rest, so an overseas recipe converts cleanly for your kitchen. OVEN TEMPERATURE CONVERTER Convert oven temperature between Fahrenheit, Celsius, gas mark and fan-assisted settings. No more guessing what gas mark 6 or a fan oven really means. RECIPE SCALER Scaling a recipe up or down? Enter an amount and your from/to serving counts, and the recipe scaler gives you the adjusted amount — double, halve, or set an exact serving count. A simple recipe scaling calculator built right in. SAVE YOUR FAVORITES Keep the conversions you use most so your go-to numbers are one tap away next time. WHY COOKCONVERT - Convert a whole recipe at once, not line by line - Volume to weight with real ingredient density - Cups to grams, grams to cups and many more pairs - US, UK, metric and Japan cup support - Oven temperature: Fahrenheit, Celsius, gas mark, fan - Recipe scaler for any number of servings - Conversions work fully offline, no internet needed - Free to use, no account and no sign-up WHO IT IS FOR Home bakers and cooks adapting recipes from a cookbook, a food blog, or another country. Whether you bake for fun or feed a hungry family, this cooking converter takes the stress out of unfamiliar units so you can enjoy the part that matters: the food. Paste, convert, bake. That simple. CookConvert is free and supported by ads