KitchenSensAI

KitchenSensAI is the operations app for restaurant kitchens. It replaces the binder of laminated recipes, the clipboard of temperature logs, the group chat nobody can search, and the training that only happens when someone has time to stand next to you. It was built on a working sushi line, not in a conference room, and every screen is designed to be used mid-service on a shared phone with wet hands. WHAT YOUR CREW GETS Recipes that behave like tools. Gram and ounce conversion on any ingredient, batch scaling to double or half a recipe without arithmetic, and several timers running at once. A menu every cook can answer questions from. Allergens, sourcing, and bilingual descriptions for every item. Build Book. A plating reference for each dish, with a photo, ordered build steps, and finishing tips, filtered by station. New hires stop guessing what the plate is supposed to look like. Daily prep, to-do, and checklists with electronic sign-off, assigned by station or by person, so the closing list is not a memory test. Temperature and food-safety logs with corrective-action notes, and waste logging with running totals. Exportable as PDF when the inspector asks. Training videos with questions at the end, and a record of who has actually finished which video. Shift schedule with role-aware filtering, plus handoff notes for the next shift. Announcements and team messaging, per channel, with reporting, blocking, and manager moderation. Sensai, the AI copilot. Ask in plain English or Spanish and get answers grounded in your own menu, recipes, and Build Book - not in a generic cookbook. Everything is bilingual English and Spanish, per person, because half a kitchen should not have to work in its second language. HOW ACCESS WORKS KitchenSensAI is sold to restaurant companies for their own staff. There is no consumer sign-up: your administrator invites you by email, or gives you a restaurant code and a four-digit PIN. Nothing in the app is for sale, and there are no ads. Want to look around first? Tap "Try the demo" on the sign-in screen for a fully seeded sample restaurant. No account, no email address, nothing to cancel. MULTIPLE LOCATIONS Each location gets its own recipes, menu, staff, and logs. Owners and above-store managers get a compliance view across every location: which kitchens filed their logs, which did not, task completion, and waste. Support: kitchensensai.app/support Privacy: kitchensensai.app/privacy