Cost & Kita

Cost & Kita Know your numbers—from purchase to plate to profit. 🧾 About this app Cost & Kita is a practical workspace built for food operators who want clear, reliable numbers—without juggling spreadsheets. From ingredient costs to menu pricing and daily sales, everything connects so you can see what’s actually driving your profit. Whether you run a café, restaurant, commissary, or ghost kitchen, Cost & Kita helps you make smarter decisions with confidence. ⚙️ What you can do 🥕 Ingredients & Suppliers Track what you buy and compare suppliers by price, pack, and channel. Set a preferred supplier so every recipe uses consistent, accurate costs. 🍽️ Recipes inside Menu Items Build servings and ingredient lines directly within your menu—no separate recipe system needed. 📊 Menu & Mix Set selling prices and mix weights. See per-item and blended margins instantly in analytics. 📈 Profit Planner Set your monthly profit goal and working days. Get clear daily targets and per-item guidance when your data supports it. 🧾 Sales Logger Log daily sales quantities. Use Sales at a glance to scan your month and jump into any day quickly. 🏠 Dashboard See everything in one place: • Progress vs plan • Top sellers • Realized margins • Revenue vs targets • Quick access to catalog and analytics 🎛️ Settings That Fit Your Shop Customize your experience with: • PHP or USD currency • Light, dark, or system theme • Display size and color palettes 💾 Your Data, Your Device Export your data to JSON for backup. Restore anytime when switching devices or creating a safety copy. 👩‍🍳 Who it’s for Perfect for: • Cafés • Small restaurants • Commissaries • Ghost kitchens • Food entrepreneurs who want clean, honest numbers 🔒 Privacy & Connectivity Core features are designed for on-device use. Internet access may be used for future or optional features. Your financial data matters—store backups securely and handle exports with care. 🚀 Why Cost & Kita Stop guessing. Start knowing. From your supplier invoice to your menu board, Cost & Kita gives you the clarity to run a more profitable food business.