Jokеr Portio

You're halfway through a cookie recipe when you hit "225 grams of butter" and your kitchen scale is in the drawer, out of battery. The original recipe serves eight, but you're baking for three, and every quantity needs to adjust before you even start measuring. Open the app and type 225 into the weight tab of the unit converter: grams to ounces resolves on the first keypress, and a swap button flips the direction if you need it back. Switch to the Recipe Scaler, set the original serving count to eight and your target to three, then add each ingredient row. Every quantity recalculates live as the serving numbers change, and one tap copies the full scaled list to your clipboard. When a recipe calls for a cup of almond flour and you want the gram weight, the Ingredient Weights table covers 150 common baking and cooking ingredients, and tapping any row pre-fills the converter with that ingredient's density ratio. Volume, weight, and temperature tabs span the full range of cooking measurements: cups to grams, teaspoons to millilitres, ounces to kilograms, Celsius to Fahrenheit. A scrollable card of Kitchen Equivalents is there any time you need a quick lookup. Conversion history saves the last 50 results and restores any of them in one tap. Metric to imperial conversions when following a US recipe abroad, recipe scaling for a doubled batch of soup or a halved sheet of brownies, a last-minute headcount change at dinner: the same screens handle all of it. Everything here is free; nothing is gated behind a purchase.