Baguettes etc.

Baguettes, etc. is baking app for the serious baker of breads, viennoiseries, and dessertss. All recipes are contributed by bakers, built with the app Recipe Editor. Breads: - Size recipes for by number and weight of loaves (raw or baked.) - Compute water temperature for predictable rise times. Viennoiseries: - Size recipes by number and weight of croissants and chocolatines. - Compute dimensions of the butter roll, dough enclosure, and final roll in function of the number and weight of items. All bakes: - Precise sizing of bakes by number of items (20 madeleines), number and weight of items (12 croissants of 80g), or by total weight (1400g of dough.) - Track cost of your bakes by entering the cost of individual ingredients. - Timers and notifications during baking. "Continuation" timers remember when they were supposed to start in case you set them too late. - Baking log records tracks ingredient temperatures, final dough temperature, timing of steps, and your own notes. - Private and public baking books where you create and edit your own recipes, or copy recipes from other bakers. - When signed-in you can hop between devices while baking or editing recipes, as the storage is cloud based. Available on Android, iOS, and Web.