RecipeScale: Recipe Scaler

Make a recipe for exactly as many people as you are feeding. Enter the ingredients and the original servings, pick a new serving count or a multiplier, and every quantity rescales at once. • Scale by servings or by a simple multiplier, with readable fractions instead of long decimals • Paste an ingredient list and turn it into editable lines in one tap; lines it cannot read stay as written, so nothing is lost • Work in cups, tablespoons, teaspoons, grams, kilograms, ounces, pounds, milliliters, liters, fluid ounces, sticks of butter, or pieces • Show every amount as entered, all in grams, in cups and spoons, or in US or metric units • Convert cups to grams with a table of 34 baking ingredients: flours, sugars, butter, dairy, syrups, nuts, chocolate chips, and leaveners • Adjust for a different round or rectangular pan, such as moving from an 8 to a 9 inch tin • Start fast with double batch, half batch, and cups-to-grams quick starts • Save recipes with notes and share a scaled ingredient list as text