PreGrub Restaurant

Sell in volume, before you even fire up the kitchen. Pregrub for Restaurants lets you launch preorder deals on any dish customers preorder ahead of time, and as preorders stack up, the price automatically steps down to unlock bulk demand. You get confirmed volume before you cook; customers get a better price for planning ahead. WHY RESTAURANTS CHOOSE PREGRUB • Launch preorder deals with tiered group pricing — set the thresholds, Pregrub handles the rest • See confirmed demand in advance so you can plan prep, staffing, and inventory with less guesswork • Reduce food waste by producing closer to actual confirmed orders instead of estimates • Fill slow periods by running deals for off-peak pickup or delivery windows • Move surplus ingredients or slow-selling items by discounting them at volume • Real-time dashboard showing each deal's preorder count, current price tier, and time remaining. • Automatic customer notifications when your deal locks in or a price tier is hit HOW IT WORKS 1. Choose a dish and set your group-pricing tiers (e.g. price drops at 20, 50, 100 preorders) 2. Set a deal window and pickup/delivery time 3. Customers preorder anonymously and the price drops as volume builds 4. When the deal closes, see your confirmed order count and start prepping to that number 5. Fulfill orders at the scheduled time — no surprises, no overproduction Pregrub replaces guesswork with guaranteed demand, so you can offer real discounts without cutting into margin on orders you'd have made anyway. Turn slow hours and slow-moving items into confirmed, high-volume sales. Download Pregrub for Restaurants and start running preorder deals today.