Chitrail: Restaurant Manager

Chitrail runs your restaurant, cafe, bakery or bar from one app, at one flat price. Your menu, staff, orders, tables and numbers, all in your hands. Guests order from a QR menu on their own phones, so the same team covers more tables, and every dollar they spend stays with you. ORDERS AS THEY HAPPEN New orders appear the moment a guest sends one, grouped by stage: awaiting approval, approved, preparing, served. Accept one with a tap, push it forward, or cancel a dish that has run out and send the table the reason. Your kitchen display shows the same queue, so the cook is working before a waiter has crossed the room. TAKE ORDERS AT THE TABLE Waiters take orders on their own phones, and the kitchen has them the moment they tap send. ALLERGIES ON EVERY TICKET Guests write their allergies on the menu, or the waiter adds them while taking the order, and the allergy prints on every ticket for that table. Each dish is ticked as it is plated, and so are the allergy line and the guest's note. An order is marked served only when everything on it is ticked. YOUR TABLES ON ONE SCREEN See which tables are occupied, what each one owes and how long the party has been sitting. Move guests to another table and their order moves with them. Split a bill by what each person ate. Mark it paid and close the table, and it asks to be cleared before anyone sits down again. BOOKINGS ON THE SAME TABLES Reservations sit on the tables you already use, with a phone number on every line. Take one at the door from your phone. A large party can hold several tables, and a table can be booked only once for the same time. SOLD OUT, INSTANTLY When the kitchen runs out, whoever noticed marks the dish sold out. From that moment nobody can order it, and your guest menu stops showing it. THE NIGHT IN NUMBERS At closing you get what sold, which hours filled, what each table earned, the orders each waiter took and how long guests waited. Choose any two dates for the same picture, and send your accountant a spreadsheet. YOUR TEAM, ON THEIR OWN PHONES Add someone to your staff list and hand them a code to scan. They are taking orders a minute later, on the phone already in their pocket. You decide what each role can see, and their access ends the day they do. ALERTS YOU CHOOSE Each person picks which alerts reach their phone: new orders, waiter calls, requests nobody has answered. Quiet hours keep it silent overnight. ENGLISH, SPANISH AND FRENCH The app and the guest menu work in all three, and guests see the menu's buttons and labels in their own language. YOU KEEP EVERY DOLLAR YOUR GUESTS SPEND Payment happens where it always has: your till, your card reader, your bank account. Your plan's price is the whole bill. RUNS ON WHAT YOU ALREADY OWN Guests read the menu on their own phones. The kitchen display opens in a browser on any tablet or television in the building. Every screen here also runs in a browser at app.chitrail.com. Print your table codes and you are open. TELL US WHAT YOUR RESTAURANT NEEDS There is a Support screen inside the app. Describe what you need and it reaches us directly. A good share of what Chitrail does today began as a message from an owner. WHAT IT COSTS Two plans, monthly or yearly, each one flat price, the same on a slow Tuesday as on a full Saturday. Menu puts your menu online at your own address. Service adds table ordering, the kitchen display, tables, bookings, reports, your team and more locations, and each location after the first costs less. Build your entire menu and print your table codes before you pay anything, and cancel from the app whenever you like. YOUR DATA COMES WITH YOU Export your menu, every order line by line and your daily takings to a spreadsheet whenever you want. Closing your account removes everything and takes about a minute. Chitrail is run by Ozhaca LLC. Terms of service: https://chitrail.com/terms Privacy policy: https://chitrail.com/privacy