Clarkson Mediterranean Bistro

Sri Lankan–Born Chefs Reimagine Italian & Mediterranean Dining — Clarkson’s Hidden Gem Nestled in Clarkson, Mississauga, this gem reimagines Italian and Mediterranean dining through the lens of Chefs Raj and Sam — born in Sri Lanka and trained in European culinary tradition. The result is a menu that impresses: handmade pastas, fresh seafood, veal, and lamb crafted with extraordinary skill. Don’t miss the Chilean sea bass, French-cut veal chop, and lobster — paired with a curated beer and wine list for the perfect Clarkson night out. Why You'll Love the Clarkson Mediterranean Bistro App Ordering Made Easy Browse our complete menu with photos, prices, and detailed descriptions, and customize your order down to the exact combination you want. Earn Reward Points Every Time You Order Collect reward points with every purchase, check your balance anytime, and redeem them for exclusive offers and savings. Smart, Simple & Personalized Reorder your previous order in just a few clicks and save your favourites for quick, easy ordering. Secure & Hassle-Free Payments Pay quickly and safely using all major credit cards. Stay Updated, Stay Fresh Receive real-time notifications when your order is ready — hot, fresh, and straight from the oven. Our Story: Where Two Worlds Meet on One Plate Chefs Raj and Sam bring a truly unique perspective to Mediterranean cooking — born in Sri Lanka, trained in Europe, and now crafting dishes in Clarkson that blend both worlds with precision and passion. The Clarkson Mediterranean Bistro was built on the idea that the best food comes when heritage and technique collide — and every dish on our menu is proof of that belief. Clarkson Mediterranean Bistro — Sri Lankan Roots. European Craft. Clarkson’s Favourite. Download now and discover Clarkson’s most celebrated Mediterranean bistro.