Bitegood

Scan barcodes or labels to catch allergens instantly. See exactly what's in your food — nutrition, ingredients, and allergy warnings — before you take a bite. WHY BITEGOOD Reading ingredient labels is hard when you're managing food allergies, celiac disease, or dietary restrictions for yourself or your family. Bitegood scans a barcode or takes a photo of a label, checks it against the allergens you care about, and gives you a clear answer — plus the raw text it found, so you can always double-check it yourself. KEY FEATURES • Barcode & label scanning — scan a product barcode or photograph an ingredient label directly, no typing required • Personalized allergy profiles — build a profile for yourself or each family member, with per-allergen sensitivity levels (strict/anaphylactic vs. intolerance) • Covers major allergens — milk, eggs, peanuts, tree nuts, wheat, gluten, soy, fish, shellfish, sesame, pork, plus any custom allergen you add by name • Cross-contamination warnings — strict profiles flag "may contain" and shared-equipment warnings, not just direct ingredients • Works offline — label scanning works with zero network connection; barcode lookups are cached so previously-scanned products stay available offline • Always shows the real text — every result displays exactly what was scanned or found, so you make the final call, not a black box • Nutrition & product info — Nutri-Score, NOVA processing group, additives, and dietary labels (vegan/vegetarian/palm oil) when available • Recipe change alerts — get notified if a product's ingredients have changed since you last scanned it • Scan history — revisit any past scan with full details, searchable by date • Chef card — show a translated card to kitchen staff explaining your allergies when eating out • Recall alerts — checks scanned products against food safety recall data YOUR DATA STAYS YOURS Profiles and scan history are stored only on your device. Nothing is uploaded, sold, or shared. IMPORTANT Bitegood is a decision-support tool, not a substitute for reading the physical label yourself or consulting a doctor. Ingredient formulations change, and text recognition can occasionally misread a label — always verify the scanned text against the package before eating.