FoodCost Pro: Recipe Costing

FoodCost Pro helps restaurant owners, cafe operators, cloud kitchens, and food businesses calculate the exact cost of every recipe - so you always know your real profit margin before you set a price. No more guesswork. No more spreadsheets. Just accurate, instant recipe costing. WHY FOODCOST PRO? Running a food business means your ingredient prices change constantly - but your menu prices don't always keep up. FoodCost Pro solves this by connecting your raw material costs directly to your recipes, so every time a material price changes, your recipe cost and profit margin update automatically. KEY FEATURES • Raw Material Management Track every ingredient you purchase - quantity, unit, price, and supplier. Automatic unit conversion means you can buy in kilograms and use in grams without doing the math yourself. • Instant Recipe Costing Build a recipe by adding ingredients and quantities, and instantly see the total material cost, selling price, profit, and margin percentage - updated live as you type. • Categories & Organization Organize your materials and recipes into categories (Ice Cream, Beverages, Bakery, and more) with custom icons and colors, so your inventory stays easy to navigate as it grows. • Recipe Photos Attach a photo to every recipe for quick visual reference. • Secure Cloud Sync Your data is securely backed up to the cloud and synced across your devices. Log in from anywhere and your materials, recipes, and categories are exactly where you left them. • Dashboard & Reports Get a quick overview of your total materials, total recipes, average recipe cost, and recently updated items - all from one home screen. • Search & Duplicate Instantly search across all your materials and recipes. Duplicate an existing recipe or material to quickly create variations without starting from scratch. • Data Backup & Restore Export your entire data set to a file for safekeeping, and restore it anytime - useful when switching devices or reinstalling the app. WHO IS THIS FOR? - Restaurant and cafe owners who want accurate food cost percentages - Cloud kitchen operators managing multiple recipes and suppliers - Bakers, ice cream makers, and dessert businesses tracking ingredient costs - Anyone in the food business who wants to price menu items with confidence, not guesswork GET STARTED IN MINUTES 1. Add your raw materials with their purchase price and quantity 2. Create a recipe and add ingredients from your material list 3. See your cost, profit, and margin calculated instantly 4. Adjust your selling price with full visibility into your real profit Take the guesswork out of your food costing - download FoodCost Pro today.