CostEat | Recipe Cost Calc

CostEat helps restaurants and food businesses understand recipe costs, monitor ingredient prices and make better pricing decisions. Build your ingredient library, create recipes and preparations, record purchases and see how changing supplier prices affect your food costs and margins. KEY FEATURES • Ingredient management Create and organize ingredients with units, categories, prices, allergens and supplier information. • Recipe costing Build recipes from ingredients and preparations. Calculate total recipe cost, portion cost, food cost percentage and selling-price margins. • Preparations Create reusable preparations and include them in multiple recipes while keeping their costs connected to ingredient prices. • Purchase tracking Record supplier purchases and maintain a history of ingredient prices, quantities, VAT and invoice totals. • AI invoice scanning Select or photograph an invoice and let CostEat extract supplier, product and pricing information. Review and correct extracted data before saving it. • Supplier management Keep supplier details and purchase records organized in one place. • Cost dashboards Monitor costs, margins and price changes using reports designed for day-to-day food business operations. • Organization-based workspace Keep recipes, ingredients, purchases and suppliers connected within your organization. CostEat is designed for chefs, restaurant owners, kitchen managers and food professionals who need a practical way to control costs and protect margins. CostEat is available through a limited trial. Continued access requires an eligible subscription. AI-generated invoice results may contain errors and should be reviewed before saving.