SakeTelic: Baking Journal

Sourdough doesn't forgive guesswork SakeTelic turns fermentation from a gamble into a calculation. Active doughs. See every dough currently fermenting on one screen, each with its own timer counting down to the next action. Stretch & fold HUD. A dedicated screen for the autolyse phase and your stretch-and-fold cycles, guided by a built-in audio metronome so you never lose count. Live Activity. Check your lock screen to see exactly which fold cycle you're on and how many minutes remain until shaping no need to open the app. Baker's percentage calculator. A professional-grade calculator. Every ingredient is expressed as a percentage of flour weight, with automatic hydration recalculation at 75%, 80%, or whatever your recipe demands. Fermentation predictor. Measure your dough's internal temperature, and the app calculates your estimated peak fermentation window using an exponential model of yeast activity. No more guessing if it's ready. Starter log. Keep a feeding diary for your starter peak time, refresh ratios like 1:2:2 or 1:5:5, all tracked over time. Baking ledger. Log every finished loaf with notes on crumb structure, crust shine, and how well the ear opened up your personal record of what worked. Final weight calculator. Work backwards from the loaves you want. Tell the app you need three 650g loaves, and it calculates exactly how much flour and water to use, accounting for a 15% bake loss. Crumb defect guide. A visual reference for diagnosing what went wrong large holes in dense dough mean underproofed, a torn crumb means overproofed so you can calibrate your next bake. Settings. Switch between °C/°F and grams/ounces, whichever you bake in. Whether you're shaping your first loaf or your five-hundredth, SakeTelic replaces the spreadsheet and the guesswork with real fermentation science.