Qroda QR code Ordering Live

Qroda helps restaurants reduce order handling time and supports smoother table turnover with QR code ordering, QR menus, and mobile ordering. It is a restaurant management app for restaurant owners and staff who want to manage QR code ordering more easily. The app UI supports Japanese, English, Simplified Chinese, Traditional Chinese, Vietnamese, and Thai. AI menu translation supports Japanese, English, Simplified Chinese, Traditional Chinese, and Korean. Customers scan the QR code at the table, view the menu on their own smartphone, and place orders directly. Restaurant staff can manage menu creation, photo menus, AI translation, multilingual menus, table orders, and real-time orders in one app. Recommended for: • Restaurants • Cafes • Izakayas • Small restaurants • Lunch service restaurants • Restaurants with limited staff • Restaurants serving international customers Main features: • QR code table ordering • QR menu creation • Photo menu management • Category management • AI menu translation • App UI in Japanese, English, Simplified Chinese, Traditional Chinese, Vietnamese, and Thai • Menu support for Japanese, English, Simplified Chinese, Traditional Chinese, and Korean • Real-time order management • Table-based order tracking • Staff account management • Restaurant dashboard • Subscription management Qroda helps restaurants that want to: • Reduce the need for staff to take orders manually • Organize orders during busy lunch or dinner hours • Update menus without reprinting paper menus • Reduce order mistakes • Prepare multilingual menus for international customers • Create English, Chinese, and Korean menus from existing menu content • Handle more orders with fewer staff Qroda is a QR code ordering system built for restaurants. It brings self ordering, QR ordering, QR menus, AI translation, multilingual menus, and order management together in one simple app. When hiring more staff is difficult, reduce the order workload with a better system. Qroda helps improve the ordering experience for customers and daily restaurant operations for staff.