Epicentre

Epicentre is an internal operations app built for industrial kitchens, large-scale food operations, and their connected teams. It brings kitchen production, inventory, procurement, dispatch, delivery, counter operations, quality, audits, HR, and management workflows together in one platform. Epicentre helps teams manage day-to-day operations efficiently, maintain visibility across locations, and keep operational processes organized from production to final delivery. This app is intended for authorized staff and teams of organizations using Epicentre. Access is restricted to approved users and is not available as a public food ordering or consumer shopping application. WHAT YOU CAN DO Kitchen & Production Manage production activities, follow preparation lists and recipes, record production quantities, coordinate kitchen dispatch, and manage packaging requirements. Inventory & Stock Track stock movement, receive items, manage quantities, monitor wastage, and maintain visibility of inventory across kitchens and operational locations. Procurement Create and track purchase orders, manage goods-received notes (GRN), review invoices, receive purchased items, and record sensory and quality reports. Counter & Outlet Operations Manage counter opening and closing, receive food from the kitchen, distribute stock, record wastage, and monitor day-to-day outlet operations. Sales & Orders Browse available menus, create orders, process payments, and review order history where applicable to the operational setup. Delivery & Distribution Manage pickups, plan delivery routes, track delivery activities, and complete delivery runs through a structured workflow. CRM & Field Operations Record office visits, manage meetings, track assigned locations, and maintain operational information for field teams. Quality & Audits Conduct structured audits, complete audit sections, record findings, review audit history, and share reports with the relevant teams. HR & Employee Management Mark attendance, view schedules and holidays, apply for leave, track leave status, and access payroll-related information through the employee portal. Management Provide managers with operational visibility through attendance and compensation information, leave approvals, and monthly team-level summaries. Administration Manage kitchens, operational locations, tuck shops, food wastage, employees, and organization-level reporting from a centralized platform. WHY EPICENTRE • One platform for multiple teams: Connect kitchen, production, procurement, inventory, delivery, outlet, quality, HR, and management teams in one system. • Built for large-scale operations: Designed to support industrial kitchens and food operations with structured workflows across multiple teams and locations. • Real-time operational visibility: Keep teams informed about production, stock, deliveries, wastage, attendance, and other day-to-day activities. • Structured workflows: Simplify operational tasks with clear processes, approvals, tracking, and reporting. • Secure access: Epicentre is available only to authorized users within participating organizations. Epicentre is designed to help large-scale food operations run efficiently by connecting people, processes, and operational data in one platform.